<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[High Roller Cattle Co. LLC]]></title><description><![CDATA[A cozy farm-to-table space centered around local food, community, workshops, and gathering together]]></description><link>https://www.highrollernrv.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 21 May 2026 01:57:17 GMT</lastBuildDate><atom:link href="https://www.highrollernrv.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Why does steak taste better at home? ]]></title><description><![CDATA[Maybe it’s just us, but some of the best meals we’ve ever had weren’t at fancy restaurants — they were at home standing around the kitchen in sweatpants with a cast iron skillet smoking up the house  	One thing we’ve realized over the years is that good food honestly doesn’t have to be complicated. A really good cut of beef, simple ingredients, salt, pepper, butter, and people you love around the table usually beats an overcomplicated meal every time. And honestly, once people start cooking...]]></description><link>https://www.highrollernrv.com/post/why-does-steak-taste-better-at-home</link><guid isPermaLink="false">6a05261de8ad7aab1e60869d</guid><pubDate>Thu, 14 May 2026 01:36:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/nsplsh_aefa6293d6c8459eb3b50412009b6e60~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Hazel McGhee</dc:creator></item><item><title><![CDATA[Okay...But why does local beef cost so much? ]]></title><description><![CDATA[Trust us, we get it. I think a lot of people assume farmers must be making a killing because local beef costs more than grocery store beef, but the reality is most small farmers are barely making much at all after everything is said and done. 	A lot of people picture cows out in a field and think that’s basically the whole process. In reality, there’s a LOT behind every pound of beef long before it ever reaches your freezer. 	Feed, hay, minerals, fencing, equipment, fuel, veterinary care,...]]></description><link>https://www.highrollernrv.com/post/okay-but-why-does-local-beef-cost-so-much</link><guid isPermaLink="false">6a0522ff48aeb3fcb243ce33</guid><pubDate>Thu, 14 May 2026 01:23:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/01b239_f1df17181d524f94a77c40c92d04137f~mv2.jpg/v1/fit/w_448,h_360,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Hazel McGhee</dc:creator></item><item><title><![CDATA[The truth behind Local beef vs Grocery store beef ]]></title><description><![CDATA[We’re not here to tell anyone they’re wrong for buying beef at the grocery store. Realistically, most people do at some point. 	But we do think a lot of people would make different choices if they actually knew more about where their food was coming from. 	One of the biggest differences with local beef is transparency. 	When you buy local beef from us, I can usually tell you exactly where that animal came from — sometimes even the tag number or the name of the animal itself. We know how they...]]></description><link>https://www.highrollernrv.com/post/the-truth-behind-local-beef-vs-grocery-store-beef</link><guid isPermaLink="false">6a05209de8ad7aab1e607bc9</guid><pubDate>Thu, 14 May 2026 01:11:16 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_656954979ba44bc0a396702356eda52d~mv2_d_5614_3743_s_4_2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Hazel McGhee</dc:creator></item><item><title><![CDATA[Grass Fed vs Grain finished beef: What's the difference? ]]></title><description><![CDATA[One of the questions we get asked the most is whether our beef is grass fed or grain finished — and honestly, it’s a good question. There’s a lot of confusion around beef labels right now, and unfortunately a lot of marketing too. 	The truth is, a lot of people throw around terms like “all natural,” “farm raised,” or even “grass fed” because they know it helps sell beef. Most customers have no way of knowing what’s actually true and what’s just being used as a sales tactic. That’s one of the...]]></description><link>https://www.highrollernrv.com/post/grass-fed-vs-grain-finished-beef-what-s-the-difference</link><guid isPermaLink="false">6a051f28e8ad7aab1e6078a8</guid><pubDate>Thu, 14 May 2026 01:03:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_a209c36c995e4aeba8ee6867b1d68667~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Hazel McGhee</dc:creator></item><item><title><![CDATA[The Story Behind High Roller]]></title><description><![CDATA[High Roller Provisions honestly started from the way we already lived our everyday life. Growing up, we always knew where our meat came from. Beef from the farm, fresh eggs from local people, home cooked meals, food that was simple and real. It wasn’t really something we thought twice about because it was just normal to us. After becoming a mom though, I started looking at food completely differently. Once I had my son, I became so much more conscious about what was actually in the food we...]]></description><link>https://www.highrollernrv.com/post/the-story-behind-high-roller</link><guid isPermaLink="false">6a051de568a3e7adcb1685a4</guid><pubDate>Thu, 14 May 2026 00:57:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/01b239_cb1e855c36334085acfa7de39734489b~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Hazel McGhee</dc:creator></item></channel></rss>