We’ll cover essential canning techniques, equipment, safety tips, and simple recipes to help you confidently start preserving food at home. Whether you’re interested in jams, pickles, salsa, garden vegetables, or building a more self-sufficient kitchen — this class is the perfect place to start.

No experience necessary — just come ready to learn, ask questions, and enjoy a slower way of living rooted in real food and tradition 🤍

✨ Beginner friendly

✨ Hands-on learning

✨ Take-home goodies & recipes

✨ Limited spots available