Freezer Beef
Stock your freezer with locally raised beef- sold by the whole, half, or quarter- cut packaged, and ready for your freezer.
You'll get a variety of steaks, roasts, ground beef, and more- all from one animal.
Why High Roller Beef
You should know where your food comes from- and with us you do. This is real beef raised right here in Virginia, without the shortcuts.
Locally Raised
Raised right here in Virginia
Grain Finished
Grain finished for better flavor and marbling
No added hormones or uneccessary antibiotics
No shortcuts- just beef raised the right way.
Pricing
We price our beef based on hanging weight, giving you better overall value.
*Hanging weight is the weight of the animal after harvest, before the beef is cut and packaged
Whole Beef: Starting at $7.00/lb
Deposit: $1,500
Typical Total Investment: $5,000- $5400
Half Beef: Starting at $7.50/lb
Deposit: $800
Typical Total Investment: $2,600- $2,900
Quarter Beef: Starting at $8.00/lb
Deposit: $450
Typical Total Investment: $1,350- $1,550
*Processing is paid directly to the butcher
What you'll get
Each order includes a variety of premium, farm-raised beef:
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Steaks: Ribeye, NY Strip, Sirloin, Filet
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Roasts: Chuck, Shoulder, Sirloin
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Ground beef: Perfect for everyday meals
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Other Cuts: Short ribs, stew meat, and more
Packaged & Ready
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Proffessionaly cut, vaccuum sealed, and labeled
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Custom cut options available to fit your preferences
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Organized and ready to stock your freezer
How It Works
Reserve Your Beef
Fill out the form below and secure your spot with a deposit.
Customize Your Order
We'll contact you to choose your cuts, thickness, and preferences.
Processing & Packaging
Your beef is professionally cut, vacuum sealed, and labeled.
Pickup & Fill Your Freezer
Pick up your order and enjoy farm-raised beef at home.
* A non-refundable deposit is required to reserve your order.
Final balance is due at pickup. Processing fees are paid directly to the processor.